Sous Chef with Live in

Salisbury, Wiltshire

£22000 - £25000 per annum + See advert


Sous Chef

Our client is a popular pub & restaurant in a charming village on the outskirts of Salisbury. Known for their beautifully home cooked and creative dishes whilst offering a community feel. Now looking for a Second Chef to help reign the ship and succeed alongside the business.

The job role

  • All aspects of kitchen management in the absence of the Head Chef
  • Preparing & serving food using fresh and local produce
  • Implement ideas for menu development and specials
  • Assist the Head Chef with the day-to-day running of the food operation
  • Cover all sections required including running the pass
  • Responsible for stock control and working to GP
  • Train, develop, organise and motivate the kitchen brigade

The ideal candidate

  • Fresh food and high volume background is a must
  • Has a great work ethic as it becomes extremely busy
  • Has exceptional team work skills and will lead by example
  • Can implement ideas with menus and help create fantastic specials
  • Has extensive knowledge with HACCP, COSHH and allergens
  • Able to run the pass effectively whilst keeping the team organised and motivated
  • Committed to provide a great customer dining experience

The package

  • Salary of £24,000 per annum with accommodation included
  • Tips/tronc on top of salary
  • Part of a close-knit team
  • Opportunity to showcase your skills

Due to the location your own transport is required.

Don’t miss out – Apply now!

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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