Sous Chef – up to 28k plus tips

Portsmouth, Hampshire

£20000 - £30000 per annum + See advert


Sous Chef – Up to £28k plus tips

An excellent opportunity to become a key member of the brigade within this extremely popular pub & restaurant in one of the most sought-after areas in the City, has now become available.

Fresh food & customer satisfaction is important to our client, whilst maintaining the branded image and ensuring a high standard of food is sent out of the kitchen.

The ideal candidate

  • Fresh food & high-volume background is a must
  • Proven experience at a similar level
  • Passion for fresh food & a keen eye for attention to detail
  • Ambition to progress in your career
  • The ability to thrive under pressure
  • Excellent interpersonal skills
  • Familiar with stock ordering & control, budget control & working to a GP

The job role

  • All aspects of kitchen management will be involved in this role
  • Organising the team & delegating duties appropriately
  • Supporting the Head Chef in all areas of the kitchen
  • Preparing & serving food to a high standard
  • Maintaining the branded image & ensuring specs are being followed
  • Liaising effectively with the Head Chef to ensure a smooth service

What is in it for you?

  • Salary of £26,000 – £28,000 per annum
  • Tips/tronc on top
  • 28 days holiday, pension scheme & uniform provided
  • Endless career progression opportunities within the group
  • Working in a reputable kitchen with a talented team

Don’t miss out – Apply now!

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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