Sous Chef – Rosette – Live in

Basingstoke, Hampshire

£23000 - £31000 per annum + See advert

Permanent

Sous Chef

One of the most sought-after luxury hotels in Hampshire now has an opening for a talented Sous Chef to join their award-winning team of Chefs. Boasting endless acres of natural beauty and a multi-Rosette restaurant, this is the ideal opportunity to truly put your name on the map as a Chef.

The job role

  • Responsible for all aspects of stock management including GP control, stock ordering and stock takes whilst being aware of budgets and financial targets
  • Training and development of the kitchen team
  • Preparing and serving food to an extremely high standard
  • Assist the Head Chef with the profitability of food operations
  • Implement and maintain an outstanding and consistent level of customer service
  • Ensuring the conference & banqueting aspect of the business is being executed to spec and to customers’ requests

The ideal candidate

  • Proven experience in a similar role and similar level – Ideally Sous Chef at 1-3 Rosettes
  • Conference & banqueting background is also required
  • Flexibility and the dedication to succeed in this role
  • Hands-on and will lead by example
  • Passionate about providing an excellent customer experience
  • Takes pride in their work
  • Has their own reliable transport

Your package

  • Salary of £25,000 – £28,000 per annum
  • Tips/tronc in addition to salary
  • Representing an award-winning establishment
  • Producing Rosette food
  • Accommodation potentially available

Don’t miss out – Apply now!

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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