Sous Chef – Rosette – Live in

New Milton, Hampshire

£24000 - £29000 per annum + See advert


Sous Chef – Rosette

One of the most sought-after restaurants in the area is now seeking a talented individual to bring skills and knowledge to their award-winning kitchen. You will be required to produce Rosette food and provide an unforgettable customer experience.

The Job Role

  • Assist the Head Chef with the day-to-day running of the food operation
  • Prepare and serve food using fresh ingredients maintaining their concept and image
  • Responsible for stock control and working to GP
  • Implement innovative and creative ideas and help push for further accolades
  • Train, develop, organise and motivate the kitchen brigade

The Ideal Candidate

  • Background of high-volume and Rosette would be advantageous
  • Immense passion for fresh food and local produce
  • Can work to an extremely high standard whilst under pressure
  • Can cover the Head Chef in all aspects of kitchen management
  • Has exception interpersonal skills and can lead the brigade
  • Your own transport is required (if you’re not living in)

The Package

  • Salary – £25,000 – £28,000 per annum
  • Additional tips/tronc
  • Live in available
  • Produce Rosette food
  • Represent an award-winning establishment

Don’t miss out, apply now!

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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