Potential salary package of £34,000 per annum
A fantastic opportunity to become Sous Chef in an award-winning establishment is now here
Industry leading training and development opportunities
Career progression, job security, job satisfaction and the reward of serving food of the highest standard
Creative and innovative focus on British cuisine
Regular changing of menus including extensive development and creating specials
Training and developing a talented brigade of Chefs
All we need from you…
1 or 2 Rosette background is a must
An immense passion for fresh, seasonal produce
Exceptional interpersonal skills and can communicate effectively
Is able to assist with training, developing and motivating the brigade
Thrives under pressure and naturally organised
Extensive knowledge of all regulations e.g. COSHH & HACCP
Successfully achieve financial targets and understands food costs, margins, GP
Appreciates the values of working for a reputable establishment
Don’t miss out – Apply now
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.
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