Sous Chef – Rosette – 30k plus tips

Fulham, London

£29000 - £31000 per annum + See advert


Sous Chef

Potential salary package of £34,000 per annum

A fantastic opportunity to become Sous Chef in an award-winning establishment is now here

Industry leading training and development opportunities

Career progression, job security, job satisfaction and the reward of serving food of the highest standard

Creative and innovative focus on British cuisine

Regular changing of menus including extensive development and creating specials

Training and developing a talented brigade of Chefs

All we need from you…

1 or 2 Rosette background is a must

An immense passion for fresh, seasonal produce

Exceptional interpersonal skills and can communicate effectively

Is able to assist with training, developing and motivating the brigade

Thrives under pressure and naturally organised

Extensive knowledge of all regulations e.g. COSHH & HACCP

Successfully achieve financial targets and understands food costs, margins, GP

Appreciates the values of working for a reputable establishment

Don’t miss out – Apply now

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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