A stunning country inn nestled in the heart of the countryside, boasting scenic views of the natural greenery. With an award-winning restaurant and charming rooms, this establishment is a great opportunity to showcase your skills and produce food to be proud of.
The job role
- You will provide solid support to the Head Chef in any area necessary
- Produce food to the highest standard and help maintain the 2 Rosettes
- Train and develop the junior Chefs
- Use fresh and local produce and take pride in each dish you create
- Assist the Head Chef in achieving financial targets
- Stock control and implementing ideas for menu changes
- All aspects of kitchen management in the absence of the Head Chef
The ideal candidate
- A Rosette background at Sous level is a must
- Exceptional skill set with fresh produce
- A creative flair and endless ideas with flavour combinations and seasonal dishes
- Extensive knowledge with HACCP, COSHH and all other regulations
- Has an immense passion for the industry
- Takes pride in training and developing junior Chefs
- Can run the pass effectively and maintain consistency and organisation with the team
- Has excellent communication and team work skills
- Will lead by example
- Your own transport is essential
- Competitive salary of £25,000 – £27,000 per annum
- Tips/tronc on top – Approx £3k per annum
- Be part of a growing and luxury country inn group
- Career progression and development opportunities
- Produce 2 Rosette food and be proud of your job
Don’t miss out – Apply now
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.
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