Sous Chef – Live in

Pulborough, West Sussex

£22000 - £30000 per annum + See advert


Sous Chef

A traditional country pub boasting some of the most picturesque natural scenery you could wish for, whilst offering a classic pub fayre utilising the best and local produce of West Sussex.

The job role

  • All aspects of kitchen management in the absence of the Head Chef
  • Preparing & serving food using fresh and local produce
  • Implement ideas for menu development and specials
  • Assist the Head Chef with the day-to-day running of the food operation
  • Cover all sections required including running the pass
  • Responsible for stock control and working to GP
  • Train, develop, organise and motivate the kitchen brigade

The ideal candidate

  • Proven experience at Sous level
  • Fresh food and high volume background is a must
  • Has a great work ethic as it becomes extremely busy
  • Has exceptional team work skills and will lead by example
  • Can implement ideas with menus and create fantastic specials
  • Has extensive knowledge with HACCP, COSHH and allergens
  • Able to run the pass effectively whilst keeping the team organised and motivated
  • Committed to provide a great customer dining experience

The package

  • Salary of £25,000 – £27,000 per annum
  • Good amount of tips
  • Live in available
  • Part of a close-knit team
  • Training and development opportunities

Due to the location your own transport is required.

Don’t miss out – Apply now!

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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