SOUS CHEF – UP TO £30K PER ANNUM
I have an extremely exciting opportunity to become the Sous Chef at a stunning and modern hotel, part of one of the most sought-after hotel groups in the South of England.
Now aiming for a new concept this year and pushing for more accolades, we need a strong Chef, ideally with Rosette experience and a managerial background.
THE JOB ROLE
- Assist the Head Chef with the day-to-day running of the food operation
- Prepare and serve food using fresh ingredients maintaining their concept and image
- Responsible for stock control and working to GP
- Implement innovative and creative ideas and help push for accolades
- Train, develop, organise and motivate the kitchen brigade
THE IDEAL CANDIDATE
- Background of high-volume and Rosette would be advantageous
- Immense passion for fresh food and local produce
- Can work to an extremely high standard whilst under pressure
- Can cover the Head Chef in all aspects of kitchen management
- Has exception interpersonal skills and can lead the brigade
If you don’t live in the area your own transport will be required due to being on the outskirts of the City.
WHATS IN IT FOR YOU?
- Salary – £28,000 – £30,000 per annum
- Additional tips/tronc & benefits programme
- Meals on duty & uniform provided
- Training opportunities and career progression
- Representing an award-winning brand
APPLY NOW TO AVOID MISSING OUT
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.
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