Sous Chef – Award-winning kitchen – Live in

Moreton-In-Marsh, Gloucestershire

£24000 - £29000 per annum + See advert


Sous Chef

Located in a quaint village in the Gloucestershire countryside, our client is an award-winning pub with rooms, offering a simply tasteful menu which utilises some of the best produce from the local area. Now looking for a talented Sous to help continue pushing the business forward. Strong CDPs/Junior Sous will also be considered.

The job role

  • Run the kitchen in the absence of the Head Chef
  • Stock management and purchasing
  • Implement ideas for specials
  • Preparing dishes to an extremely high standard
  • Working in a close-knit team
  • Maintaining excellent standards

The ideal candidate

  • Extensive knowledge in preparing fresh produce
  • Rosette background advantageous
  • Ability to adapt to all scenarios and environments
  • Thrive under pressure and can step up a gear when busy
  • Willingness to constantly learn new skills and techniques
  • Immense passion for the industry
  • Take pride in every dish you serve
  • Your own transport is required due to the location

The package

  • Salary of £25,000 per annum
  • Tips/Tronc on top (Approx. £2-£3k per annum)
  • Accommodation is available
  • Working in an award-winning kitchen
  • Fantastic career development opportunities

Don’t miss out – Apply now

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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