Senior Pastry Chef
Up to £30,000 PA
2 AA Rosette Hotel
Our client offers a truly unique service to their guests that can only be expected from a family-owned and operated hotel. They have an excellent team of chefs using local Hampshire produce to create the best quality food. They are passionate about food and are constantly improvising their menus.
The venue is is a modest and informal, yet spacious, restaurant, boasting floor to ceiling windows and an oak beamed structure, set within the beautiful wooded countryside of Hampshire.
They have managed to create a relaxing environment with hard working team, and are now looking for an experienced pastry chef to come in and lead the department.
You need to be passionate about food and pastry and let your personality shine throughn your work.
- Experienced senior pastry chef
- Fine dining experience
- Portfolio of work
- Rosette standard (not essential)
- Leadership skills
- Creative and innovative
- Passion for food
- Excellent communication skills
Due to the location, your own transport is reccomended
Don’t miss out – Apply now
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Please don’t hesitate to contact the office on 02392 863303 and ask for Sam who will be happy to help.
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