Junior Sous Chef – Work life balance – Straight shifts

Weybridge, Surrey

£22000 - £26000 per annum + See advert

Permanent

Junior Sous Chef

We have an excellent opportunity for a CDP/Junior Sous looking to progress in their career, working alongside a decorated Exec Chef. This is a multi-outlet establishment with a lot going on, giving you the chance to enhance your knowledge and skill set. With 2 kitchens, 2 restaurants and a high level of banqueting, you’re guaranteed to not be bored and be excited to go to work!

Our ideal candidate

  • Has an immense passion for fresh food
  • Similar background – banqueting, high-volume, fresh food etc
  • Is a team player and will lead by example
  • Can work to spec and able to produce ideas for menus
  • Is confident in all areas of the kitchen
  • Has the experience in all admin duties, stock ordering, implementing hygiene regulations, temperature reports, food costing
  • Can step up to the plate to run the kitchen if called upon
  • Own transport is required

The job role

  • Working in both the main kitchen and banqueting kitchen
  • Assist with the training and development of the junior Chefs
  • Input ideas for menu development and creating specials
  • Provide support to the Head & Sous and cover all sections required
  • Prep and serve food to the correct spec and highest standard

What’s in it for you?

  • Salary of up to £25,000 per annum
  • Performance bonus on top (paid twice a year) of approx. £1000.
  • STRAIGHT SHIFTS
  • Work/life balance with regular early finishes throughout winter months
  • Improving your knowledge and learning different types of cooking, including banqueting and BBQ’s
  • Great step for progression as the Exec Chef is passionate about training and developing their team, bringing out the best of their brigade of 10.

Don’t miss out – Apply now

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application. Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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