Junior Sous Chef
We have an excellent opportunity for a CDP/Junior Sous looking to progress in their career, working alongside a decorated Exec Chef. This is a multi-outlet establishment with a lot going on, giving you the chance to enhance your knowledge and skill set. With 2 kitchens, 2 restaurants and a high level of banqueting, you’re guaranteed to not be bored and be excited to go to work!
Our ideal candidate
- Has an immense passion for fresh food
- Similar background – banqueting, high-volume, fresh food etc
- Is a team player and will lead by example
- Can work to spec and able to produce ideas for menus
- Is confident in all areas of the kitchen
- Has the experience in all admin duties, stock ordering, implementing hygiene regulations, temperature reports, food costing
- Can step up to the plate to run the kitchen if called upon
- Own transport is required
The job role
- Working in both the main kitchen and banqueting kitchen
- Assist with the training and development of the junior Chefs
- Input ideas for menu development and creating specials
- Provide support to the Head & Sous and cover all sections required
- Prep and serve food to the correct spec and highest standard
What’s in it for you?
- Salary of up to £25,000 per annum
- Performance bonus on top (paid twice a year) of approx. £1000.
- STRAIGHT SHIFTS
- Work/life balance with regular early finishes throughout winter months
- Improving your knowledge and learning different types of cooking, including banqueting and BBQ’s
- Great step for progression as the Exec Chef is passionate about training and developing their team, bringing out the best of their brigade of 10.
Don’t miss out – Apply now
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application. Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.
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