Head Chef

Basingstoke, Hampshire

£27000 - £30000 per annum + See advert


Head Chef

Predominantly day time hours!

A fantastic opportunity to head the food operation at this unique, multi-outlet property is now here.

Specialising in corporate functions and events, alongside their fresh food Café, this is an exciting role for a Chef who has ideally worked in catering or hotels & banqueting and ready for a new challenge.

The ideal candidate

  • Extensive experience in a similar role
  • Is hands-on and extremely organised
  • Is creative and can constantly implement new ideas for menus and general business improvements
  • Has exceptional interpersonal skills and will lead by example
  • Able to manage the Café kitchen whilst organising functions and events
  • Keen eye for attention to detail

The job role

  • Training and development of the team
  • Implement all health & safety regulations and ensure the highest standards are being adhered to
  • Menu development for the Cafe plus prix fixe and buffet menus for functions and events
  • Manage the day-to-day operation of the Café and provide excellent service
  • Liaise with the management and sales team to maintain efficiency and organisation
  • Prepare and serve food using fresh ingredients
  • Stock control, ordering and stock takes

The Package

  • Normal working week of 40 hours
  • Occasional weekend/evening work depending on needs of the business
  • Salary of £28,000 – £29,000 per annum
  • Work/life balance

Don’t miss out – Apply now

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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