Head Chef – Bath

Bath, Somerset

£28000 - £32000 per annum + see advert



Our client is an award-winning establishment offering fresh, home cooked food with a seasonal touch. Popular for both tourists and the local community whether it is a drink or their speciality Sunday roast dinners.


  • Liaise with the Executive Chef with menu development
  • Motivate, train and develop the kitchen brigade
  • Manage the GP & food margins, stock control, implement ways to reduce wastage and costs
  • Build on the current trade level and continue to find ways of increasing business
  • Procurement with suppliers and ensuring we are receiving the best produce for the best possible price
  • Autonomy over daily and weekly specials
  • Managing the team, organising rotas and labour costs in accordance to budgets
  • Produce excellent food whilst maintaining company standards
  • Lead the team by example and take pride in your work


  • The ability to work on your own initiative and can both identify problems and then find appropriate solutions to resolve them
  • A good understanding of food costs and managing GP
  • Has a background of cooking fresh food
  • Understands the values of working for a company
  • Extensive knowledge with HACCP, COSHH and all health & safety regulations
  • Thrives under pressure and leading a team
  • Takes pride in the training and development of the team
  • Will produce ideas and capitalise on menu changes and specials


  • Competitive salary with many perks
  • Performance focus bonus scheme plus a share of the tips
  • Company discount opportunities
  • Career progression and security
  • Training and development programmes
  • The chance to make a kitchen your own


Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application. Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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