The Establishment & Client
Part of a growing gastro pub group, this pub with rooms is nestled deep within the beautiful countryside close to Oxford. It has been awarded 1 rosette & their menus make the most of fresh fish and local game with a cosy bar and boutique rooms to offer.
Role & Package
We are looking for a skilled and passionate Head Chef to lead and push the brigade. Ideal candidates will be mad about food and have bags of drive and energy.
- Working closely with the landlord you will have a great deal of autonomy with the menu writing.
- Able to choose your own suppliers
- Recruit and train your own staff
- Salary £35,000
- Bonuses based on GP etc
- Accommodation can be provided if required
- Company Promotions & Progression.
- Discount on meals and within the group
- Industry Training Courses if required
Other Attributes needed
- Has experience in busy kitchens at 1 Rosette level or higher
- Takes pride in what they do and genuinely cares
- Understands the importance of food margin control and has the skills to achieve it.
- Able to motivate and train junior members of the team
- Works well under pressure
- Is able to communicate daily to the relevant departments
- Is able to adhere to company standards and procedures and can hit financial and management targets
- This is in exciting time to join the team. We are looking for an existing Head Chef but would consider a talented and experienced senior sous chef who it hungry to take on their own kitchen.
Don’t miss out – Apply now!
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Please don’t hesitate to contact the office on 02392 863303 and ask for Sam who will be happy to help.
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