Head Chef


£34000 - £35000 per annum + Tips and Benefits Scheme


The Establishment & Client

Part of a growing gastro pub group, this pub with rooms is nestled deep within the beautiful countryside close to Oxford. It has been awarded 1 rosette & their menus make the most of fresh fish and local game with a cosy bar and boutique rooms to offer.

Role & Package

We are looking for a skilled and passionate Head Chef to lead and push the brigade. Ideal candidates will be mad about food and have bags of drive and energy.

  • Working closely with the landlord you will have a great deal of autonomy with the menu writing.
  • Able to choose your own suppliers
  • Recruit and train your own staff
  • Salary £35,000
  • Bonuses based on GP etc
  • Accommodation can be provided if required
  • Company Promotions & Progression.
  • Discount on meals and within the group
  • Industry Training Courses if required

Other Attributes needed

  • Has experience in busy kitchens at 1 Rosette level or higher
  • Takes pride in what they do and genuinely cares
  • Understands the importance of food margin control and has the skills to achieve it.
  • Able to motivate and train junior members of the team
  • Works well under pressure
  • Is able to communicate daily to the relevant departments
  • Is able to adhere to company standards and procedures and can hit financial and management targets
  • This is in exciting time to join the team. We are looking for an existing Head Chef but would consider a talented and experienced senior sous chef who it hungry to take on their own kitchen.

Don’t miss out – Apply now!

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Sam who will be happy to help.

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