Head Chef – 40 hours a week plus good tips

Alton, Hampshire

£27000 - £30000 per annum + See advert


Head Chef

A traditional pub which acts as the heart of the community has a great opening for a Chef that wants to make a kitchen their own.

You will be required to lead a small dedicated team and assist with further recruitment enabling you to build your own brigade.

If you are hands-on, adaptable, fast thinking, flexible and easy going then you will fit right in. And of course, you MUST have a passion for fresh food!

  • You will be fully responsible for stock control and ordering
  • Completing all administrative duties
  • Running the pass and delegating duties appropriately
  • Liaising with the Owner with menu development, utilising the local produce and keeping up with trends and seasons
  • Preparing food using fresh produce and ensuring each dish is cooked to a high standard
  • We want you to lead by example with everything you do!

We can offer you:

  • Salary of up to £30,000 per annum
  • Gratuities on top (Up to £4k a year)
  • Potential bonus for the right candidate
  • Chance to showcase your creative flair
  • Autonomy with menus and specials
  • Work with a hands-on and passionate Owner

You will be required to work 40 hours a week over 5 days, serving up to 50 guests on a regular day with more expected in peak times.

Your own transport is essential.

Don’t miss out – Apply now

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application. Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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