This stunning classic pub is in the heart of Islington. Serving modern British cuisine using fresh produce providing by award-winning suppliers. You have the fantastic opportunity to manage the food operation and continue building on the excellent reputation already in place.
The ideal candidate
- This Head Chef position is a demanding role so you’ll be expected to be hands-on, have a positive mind set and thrive under pressure
- Extensive experience within fresh food gastro pubs including branded establishments
- Excellent team management skills and able to maintain motivation with the team
- Extremely organised and can delegate duties in an effective manner
- Has the ability to adapt to a busy environment and can produce fantastic food whilst running the pass
- Will lead by example and has a passion for fresh food and the industry!
The job role
- Run the pass, organise the kitchen and provide an excellent dining experience
- Overseeing the quality check and ensuring attention to detail is being maintained
- Responsible for all administrative duties including implementing up to date health & safety checks/regulations
- Liaising with the Exec Chef with menu development, implementing your ideas with menu changes and being involved within the company utilising your creativity
- Responsible for stock ordering and stock takes
- Producing gastro style food to a high standard in accordance to spec
What’s in it for you?
- Basic salary of £32,000 per annum
- Potential gratuities/bonus on top
- Fantastic opportunity to make a kitchen your own
- Chance to showcase your skills
- Collaborate with an established and ever-growing group who share your passion for food
- Extensive progression and development opportunities
- Industry leading incentives
Don’t miss out – Apply now!
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.
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