Head Chef – 30k plus bonus and tips

Hedge End, Hampshire

£28000 - £35000 per annum + See advert


Head Chef

One of the most sought-after eateries in the area is looking for a new skipper for their kitchen! Not only will you be walking into an award-winning kitchen, but you’ll also have a full talented team already in place, a great working environment and the opportunity to produce Rosette food.

Ideal candidate

  • You must be mad about food and have bags of drive and energy
  • Has a calm nature and a team player
  • Exceptional interpersonal skills and can communicate effectively
  • Able to train, develop, motivate and lead the brigade
  • Thrives under pressure and naturally organised
  • Extensive knowledge of all regulations e.g. COSHH & HACCP
  • Successfully achieve financial targets and understands food costs, margins, GP


  • Managing food and labour costs
  • Ensuring the highest standards are maintained
  • Implement company policies and regulations
  • Prepare food using fresh & local produce
  • Run the pass with passion whilst showcasing your talent
  • Assist with menu development
  • Creating daily/weekly specials
  • Stock management, ordering, organise staff rotas all whilst maintaining GP
  • Training and developing the kitchen team

Your package

  • Salary of £30,000 per annum
  • Quarterly bonus scheme
  • Tips/Tronc on top
  • Produce Rosette food
  • Great working environment
  • Solid team already in place
  • Staff meals, uniform and many other perks

Don’t miss out – Apply now

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application. Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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