Executive Chef


£30000 - £42000 per annum + see advert


Executive Chef

An exciting opportunity to become the Executive Chef of one of the leading catering companies across the South is now here. This sought-after group specialises in high-end catering for functions such as weddings and corporate events.

You will be instrumental in the day-to-day operation of the business, including menu development and staff management. You will also have the pleasure of meeting with clients to discuss food options and ensuring the highest level of customer service is provided.

Offering a salary package of £30,000 – £40,000 per annum

Potential bonus scheme which is to be assessed

Approx 50 hours a week (min)

The opportunity to oversee a multi-outlet catering company

Enhance your own reputation in the industry

Thrive in the success of this luxury catering brand

The freedom to implement your own ideas and succeed alongside the business

Lead a fantastic, dedicated and talented team of Chefs

If you possess a raw passion and vast amount of commitment for the industry, have experience in both Rosette kitchens and outside catering, then you should apply now to avoid missing out on what could be your dream position.

Please apply now to find out more about this exciting and unique role!

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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