Our client is a world leading, private dining catering company. Flexible, hard-working and attention to detail are key attributes here as you will regularly be tested due to impromptu and extremely challenging orders.
- Salary of £20,000 – £25,000 per annum
- All straight shifts
- Over time paid
- Working alongside chefs with Michelin and Rosette background
- Preparing dishes using fresh ingredients
- The opportunity to expand your knowledge due to the extensive menu offered
- Being part of an established fine dining company
The ideal candidate
- Passion for detail and presentation
- An extremely broad knowledge of cooking techniques and seasonal produce
- You must thrive under pressure
- Flexible with working unordinary shift patters
- Excellent communication skills
- Own transport is essential
- Fine dining and catering background is a necessity
Don’t miss out – Apply now
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application. Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.
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