Chef de Partie – Rosette – 26k plus tips

Winchester, Hampshire

£22000 - £28000 per annum + See advert


Chef de Partie

One of the most unique and sought-after venues in the area has an exciting position for a Chef de Partie, who is not only talented but has an excellent attitude and a positive approach to work. You will be serving Rosette food whilst being part of an award-winning team. This establishment can offer a great working environment, generous salary package with some juicy perks along the way!

The job role

  • Provide support to the Head Chef in any area of the kitchen necessary
  • Use fresh produce and take pride in each dish you serve
  • Use excellent communication skills when working with the team
  • Stock control and keeping your section organised
  • Adapt to banqueting and events when required
  • Liaise with the FOH team to ensure a smooth and efficient service

The ideal candidate

  • A background of conference & banqueting and fine dining
  • Excellent communication and team skills
  • Rosette experience is extremely advantageous
  • A passion for fresh food
  • Ambitious and willing to learn
  • Thrives under pressure, versatile and has the ability to adapt
  • A creative flair and committed to progressing
  • Your own transport is required

The package

  • Salary of up to £26,000 per annum plus tips
  • Straight shifts – as close to 40 hours as possible
  • Staff meals, pension, 28 days holiday
  • Free use of leisure facilities and golf course
  • Discounts across the group
  • Produce award-winning food with an award-winning team of Chefs
  • Extensive career progression and development opportunities

Don’t miss out – Apply now

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application. Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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