Chef de Partie – Rosette – £22k – Live in

Southampton, Hampshire

£20000 - £22000 per annum + Tips + Live in


Chef de Partie – Rosette – £22k

A stunning Country Inn nestled in the picturesque village outside of Southampton. Part of a Quintessential and modern group specialising in fresh, innovative Gastro style food, now looking for the next generation of Chefs to continue with their success.

We do have live-in opportunities, however if you don’t require this then please know your own transport is required.


  • Extensive knowledge in preparing fresh produce
  • Ability to adapt to all scenarios and environments
  • Thrive under pressure and can step up a gear when busy
  • Willingness to constantly learn new skills and techniques
  • Experience working in a Rosette environment
  • Immense passion for the industry
  • Take pride in every dish you serve
  • Understand the importance of working in a close-knit team


  • Salary of £20,000 – £22,000 per annum
  • Additional tips, approx. £3000 per annum
  • Accommodation is available
  • Fantastic training and development opportunities
  • And of course, the opportunity to produce Rosette food.


Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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