Chef de Partie or Junior Sous – potential 29k package

Lymington, Hampshire

£22000 - £27000 per annum + See advert


Chef de Partie/Junior Sous

If you are a talented, ambitious and career focused Chef looking for an opportunity to showcase your skills and creative flair, then look no further. A fantastic position to be part of an award-winning team of Chefs has become available. You will be producing seasonal food to Rosette level and providing an unforgettable customer dining experience.

The job role

  • Preparing and serving food using fresh and local produce
  • Maintaining the excellent Rosette standard
  • Supporting the Head & Sous in all sections of the kitchen
  • Liaising with front of house to ensure a smooth service
  • Use attention to detail and take pride in each dish you serve

The ideal candidate

  • Is reliable, conscientious and punctual
  • Able to provide solid support to the Head Chef
  • Has experience in busy kitchens
  • Gets excited about using fresh, seasonal and local produce
  • Takes pride in what they do and genuinely cares
  • Thrives under pressure
  • Has extensive knowledge of HACCP and COSHH
  • Your own transport is required due to the location

The package

  • Salary of £22,000 – £26,000 per annum
  • Additional tips of around £2,500 per annum
  • Working in an award-winning kitchen
  • Learning from talented Chefs
  • Extensive career progression opportunities
  • Producing food you’ll be proud of

Don’t miss out – Apply now

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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