Chef de Partie
Our client is a stunning gastro pub in a picturesque village, tucked away from the hustle and bustle of the city life. Boasting a food offering of fresh and local produce, catering for the whole family.
THE JOB ROLE
- Provide solid support for the Head Chef in any section required
- Produce food to a high standard using fresh ingredients
- Manage stock control and minimalise food wastage
- Implement ideas to help push the business forward
- Help train and develop the junior Chefs
THE IDEAL CANDIDATE
- Fresh food and high-volume background is a must
- Team player and excellent communication skills
- Can prepare food to a high standard
- Great level of knowledge with all things HACCP and COSHH
- Is committed and dedicated to providing a fantastic customer experience
- Have your own transport due to the location
WHAT YOU GET IN RETURN
- Salary of £20,000 – £23,000 per annum
- Tips/tronc on addition to salary
- Accommodation is available
- Career progression opportunities
DON’T MISS OUT – APPLY NOW
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application. Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.
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