Chef de Partie
Nestled on the Wiltshire border is a charming country inn and rosetted restaurant with beautiful bedrooms and they now have an opening for a passionate Chef de Partie to join the brigade.
The ideal candidate
- Is reliable, conscientious and punctual
- Able to provide solid support to the Head Chef
- Has experience in busy kitchens at 1 Rosette level or higher
- Gets excited about using fresh, seasonal and local produce
- Takes pride in what they do and genuinely cares
- Has a passion and flair for cooking and can contribute to menu ideas
- Understands the importance of food margin control and has the skills to achieve it
- Is proactive and always busy at work
- Thrives under pressure
- Has extensive knowledge of HACCP and COSHH
- Your own transport is required due to the rural location
- £21,000 – £23,000 per annum
- Approx £2-£3k tips per annum
- Accommodation is available
- Producing food at Rosette level
- Learning from award-winning Chefs
- Extensive training and development programmes
- Career progression opportunities
Don’t miss out – Apply now
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.
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