Chef de Partie
Our client is a unique property, boasting a traditional country pub with an extended fine dining restaurant, serving fresh & local produce with a highly reputable status and the potential to continue to succeed much further.
The job role
- Providing solid support for the Head Chef
- Preparing dishes to a very high standard
- Running any section required including larder and dessert
- Working with a close-knit team
- Maintaining excellent standards in this fast-paced environment
- Adhering to all health & safety regulations
- Maintaining the highest level of cleanliness
The ideal candidate
- Extensive knowledge in preparing fresh produce
- Ability to adapt to all scenarios and environments
- Thrive under pressure and can step up a gear when busy
- Willingness to constantly learn new skills and techniques
- Immense passion for the industry
- Take pride in every dish you serve
- Your own transport is required due to the location
- Salary of £22,000 – £23,000 per annum
- Additional tips – Approx £2k on top of annual salary
- Accommodation is available
- Fantastic career development opportunities
- Working with a talented Head Chef
Don’t miss out – Apply now
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.
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