Chef de Partie
£25,000 + tips and benefits
Our client is a sensational dining pub based in Winchester with an outstanding reputation for its food and hospitable service. With high volume all year round, you need to be prepared for a busy yet rewarding role as Senior Sous.
What We Can Offer You:
- 28 days holiday including bank holidays
- Weekly pay
- Enhanced sick policy
- NEST pension scheme
- Discounts and benefits
- Industry leading training and development to enhance your career
As Chef De Partie, you’ll be a key ingredient in the success of the busy kitchen and will thrive on the pace and camaraderie of our kitchen. You will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.
You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.
Life in the kitchen is hectic, but exciting. You’ll need strong food preparation skills and be confident in cooking the basics – and you’ll thrive under that constant time pressure.
It is important that you are an excellent team player, have great communication skills and set yourself high standards.
You will be offered training and support to gain your hygiene qualifications and build your knowledge of food but you’ll need people skills and passion too. Chef De Partie is responsible for the junior roles in the kitchen – giving you a great chance to develop the leadership tendencies you need to advance your catering career.
Don’t miss out – Apply now!
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Please don’t hesitate to contact the office on 02392 863303 and ask for Sam who will be happy to help.
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