Chef de Partie

Alresford, Hampshire

£20000 - £24000 per annum + Tips


Salary: £20,000.00 – £24,000.00 Per Annum

Benefits: Competitive Salary, Tronc, Industry Training courses and discount across the estate

A superb country pub nestled in the picturesque Candover Valley, Hampshire.
Our clients kitchen team works hard to prepare, a fresh, exciting and seasonal menu. Their menu regularly changes, keeping the core classics and offer a range of seasonal daily specials.

Making the most of the surroundings to create dishes with the best and freshest ingredients every day. Local game, trout from pristine chalk streams, small dairy cheeses and watercress from nearby beds all feature on the menus. The majority of fish is from Brixham and they use a nearby South Hampshire butcher to supply their meat. The locals always keep the larder stocked up when they have excess ingredients and are always welcome at the back door!

Ideal candidates will have bags of drive and energy.
If this sounds like you keep reading!

We are looking for CDP who

· Is reliable, conscientious and punctual
· Has experience cooking from fresh
· Has the confidence and ability to run a section smoothly
· Takes pride in what they do and genuinely cares
· Is mad about food and excited to learn new things
· Is proactive and always busy at work
· Able to adhere to company standards and procedures
· Is willing to get stuck in wherever is necessary.

Highly competitive rates of pay are offered as well as further opportunities for training, development and progression within in a well-established and growing company.

Don’t miss out – Apply now

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Sam who will be happy to help.

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