One of the most sought-after luxury hotels in Hampshire now has an opening for a talented Chef de Partie to join their award-winning team of Chefs. Boasting endless acres of natural beauty and a multi-Rosette restaurant, this is the ideal opportunity to truly put your name on the map as a Chef.
The job role
- Preparing and serving food to an extremely high standard
- Keeping a well organised station and being hands on to support other areas of the kitchen
- Implement and maintain an outstanding and consistent level of customer service
- Ensuring the conference & banqueting aspect of the business is being executed to spec and to customers’ requests
The ideal candidate
- Proven experience in a similar role and similar level – Ideally CDP at 1-3 Rosettes
- Conference & banqueting background
- Flexibility and the dedication to succeed in this role
- Hands-on and will lead by example
- Passionate about providing an excellent customer experience
- Takes pride in their work
- Has their own reliable transport
- Well organised and prepared
- Salary of £22,000 per annum
- Tips/tronc in addition to salary
- Representing an award-winning establishment
- Producing Rosette food
- Accommodation potentially available
Don’t miss out – Apply now
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Please don’t hesitate to contact the office on 02392 863303 and ask for Sam who will be happy to help.
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