Chef – Day time hours

Southampton, Hampshire

£17500 - £18500 per annum + See advert


Chef/Cook required

I now have a fantastic opportunity to utilise your passion for cooking whilst being able to appreciate having weekends off. The venue is popular for trips and can cater for anywhere between 50 – 500 people.

This is an ongoing position until December 2019.

Ideal candidate

  • Has the ability to run the kitchen on their own when required
  • Extensive knowledge with allergens, HACCP, COSHH and all health & safety regulations
  • Can prepare and serve food using fresh ingredients in a fast-paced environment
  • Excellent interpersonal skills and works well in a team
  • Can liaise effectively with the Head Chef and to provide the best possible service
  • Able to maintain exceptional levels of hygiene standards
  • Hands-on approach and has experience in a similar environment
  • Please know your own transport is required due to the location

Benefits package and hours

  • Monday – Thursday day time hours
  • 32 hours a week with latest finish 8pm
  • Salary of up to £17,500 – £18,500 per annum
  • Great work/life balance
  • This is 9-month cover until the end of 2019

Don’t miss out – Apply now

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

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