Our client is a stunning restaurant with rooms, serving fresh & local produce with a highly reputable status and the potential to continue to succeed much further.
The job role
- Managing the day-to-day operation including opening and closing of the business
- Responsible for training the team, monitoring development and delegating duties appropriately
- Produce business reports including forecasts, GP control, staff rotas and labour costs when necessary
- Take pride in providing exceptional customer service and ensure the highest standards are being maintained by yourself and the team
- Engage with all types of characters and know when to adapt in various situations
- Have a hands-on approach in the work place and utilise your skills in each department, from behind the bar, in the restaurant and generally across the floor
- Liaise with the kitchen team with stock availability, specials and also throughout service to maintain efficiency
The ideal candidate
- Rosette background and working in a similar environment
- Exceptional interpersonal and leadership skills
- Likeable, endearing but also firm and strong characteristics
- The ability to engage with various types of customers
- A strong business acumen with ambitions to be a General Manager in the future
- Has an immense passion for the industry and takes pride in their work
- Has excellent wine knowledge
- Has innovative and creative ideas and understands seasons, industry fashions and can adapt to change
- Is determined and committed to succeed in this industry
Salary & Benefits
- £23,000 – £26,000 per annum
- Extensive career progression opportunities
- Training and development programmes
- Be part of a sought-after and award-winning group
Due to the location, your own transport is required
Don’t miss out – Apply now
Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.
Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.
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