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Sous Chef

Sous Chef, Live In

With vibrant food, cosy open fires and traditional features this gastro pub with rooms offers a relaxing getaway or informal outing. With a fantastic reputation this country pub holds various events throughout the year along with hosting private events to celebrate any occasion in style making it a firm favourite in the area.

The role as a Sous Chef

As Sous Chef you will be working alongside the Head Chef to achieve budgeted revenue, guest satisfaction, achieving financial goals training the junior chefs in all aspects of the day to day life within the kitchen,

Not only will you be the Head Chef second hand but you will have managerial responsibilities and have the ability to confidently manage the kitchen in the Head Chef’s absence.

* Has experience in busy kitchens working with fresh ingredients
* Is passionate about using fresh, seasonal and local produce
* Understands the importance of food margin control and has the skills to achieve it
* Is proactive and creates a positive working atmosphere
* Works well under pressure
* Is able to communicate daily to the relevant departments
* Understands and adheres to company standards and procedures and can hit financial and management targets
* Embracing our food culture and designing regularly changing menus
* Setting and reviewing GPs
* Ordering & stock control management

You’re Reward:

* An annual salary of up to 28K depending on experience
* Tips and tronc (roughly £3000 per annum)
* Live in accommodation available
* Opportunity to work to a high standard with fresh food
* Internal training and company progression
* 28 days paid holiday per annum

What’s next?

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Curtis.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

We take data security very seriously and will only use your personal information to administer your application. This process may involve us contacting you by telephone or e-mail now or in the future. To see our privacy policy in full please view our website: http://www.checkrecruitment.co.uk/privacy-policy

Sous Chef

Sous Chef

Talented Sous Chef needed for a popular and busy Gastro Pub aiming for accolades.

If you have the determination and ability to succeed alongside the business then look no further.

The job role

* Providing solid support for the Head Chef and responsible for the running of the kitchen in their absence
* Assist with the training and development of the kitchen brigade
* Implement new ideas for menu changes and specials
* Prepare and serve food to a very high standard as there is potential for accolades

The ideal candidate

* Proven successful background in a similar role and establishment
* Fine dining and Rosette experience would be advantageous
* Extensive knowledge of all necessary admin duties, health & safety procedures etc
* An extremely positive attitude towards work and determined to succeed
* Ability to produce excellent food whilst working under pressure
* Great interpersonal skills and the motivation to continue to progress

What’s in it for you?

* salary of £25,000 – £28,000 per annumplus tips
* Being part of an exciting venture as they wish to push for accolades
* Working with fresh & local produce on a daily basis
* Excellent opportunity to really progress in your career

Apply now!

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Please don’t hesitate to contact the office on 02392 863303 and ask for Curtis who will be happy to help.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

We take data security very seriously and will only use your personal information to administer your application. This process may involve us contacting you by telephone or e-mail now or in the future.

To see our privacy policy in full please view our website:

Privacy policy

Rosette Chefs needed – Live in

Multiple Chefs needed – Live in

I am now on the hunt for talented Chefs who are looking to take a leap into the next step their career.

Both clients hold Rosettes and are seeking individuals with the ability to obtain them and keep pushing for more.

What we are looking for

Rosette level

Sous Chef

Junior Sous Chef

Chef de Partie

Vast experience within a fresh food background

Motivation and ambition to be the best

Excellent communication and team work skills

Take pride in every dish you make

A real passion for the Culinary world

What we can offer

Salaries ranging from £18,000 – £25,000 per annum plus tips

Live in available

The opportunity to work in established Rosetted kitchens

Brilliant stepping stone to progress in your career

Don’t miss out, apply now!

If you would like additional information about the role or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Curtis.

Due to the high level of response only candidates with the relevant experience will be contacted.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

We take data security very seriously and will only use your personal information to administer your application. This process may involve us contacting you by telephone or e-mail now or in the future. To see our privacy policy in full please view our website: http://www.checkrecruitment.co.uk/privacy-policy

General Manager

General Manager

We are recruiting for a General Manager to work within an up and coming company to manage a fantastic destination pub. This is a great opportunity for an experienced General Manager or for a Deputy Manage looking to take the next step in their career. You will be involved and responsible for all aspects of the business including managing team, finical acumen and business planning with the support if needed from a forward thinking and sough after company.

* Salary of between £35,000 – £50,000 per annum depending on experience
* Bonus and profit share scheme
* Further development and progression within a fantastic company
* Discounts across the group
* Offer WSET training and sponsored trips for anyone showing the right initiative

* Meals on shift

The ideal candidate will:

* Solid understanding of room bookings, bar and restaurant operations
* At least 2 years’ experience within a management position with Hospitality
* Experience within a fine dining or rosette establishment preferred but not essential
* Have a passion for customer service and be professional in a relaxed environment
* Have a good knowledge of food, wine and spirits and be eager to learn more

* An eye for quality control to uphold high standards
* Ability to read a profit and loss accounts

* Have a hands on approach to management and great leadership skills
* Be a great motivator, trainer and enjoy engaging with staff
* Have good financial acumen and the ability to manage budgets

* Decent cellar management skills would be an asset
* Have their own reliable transport due to location

The establishment:

We are recruiting for a Country Inn situated in an idyllic location in the Cotswolds as part of a collection of iconic destination pubs spread throughout the UK. This fantastic location attracts visitors from far afield to stay in one of the luxurious rooms or separate cottage available for long and short stays. On the menu is a delicious selection of dishes skilfully crafted at a 2 AA rosette level along with a varied wine selection which keeps guests coming back again and again.

What’s next?

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 03333 209222 (Freephone) and ask for Yvette.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

We take data security very seriously and will only use your personal information to administer your application. This process may involve us contacting you by telephone or e-mail now or in the future. To see our privacy policy in full please view our website: http://www.checkrecruitment.co.uk/privacy-policy

Sous Chef

Sous Chef

Our Client:

Our client is a beautiful 1 rosette high volume Gastro Pub located in a picturesque town near the sea. This establishment has a fantastic reputation and is bursting with charm and history giving everyone who visits a trip to remember. With a large seating capacity it is an extremely busy place especially during the Summer months

The role & package

We are looking for a Sous Chef to join and help lead the brigade and work closely with an award winning Head Chef. Ideal candidates will have bags of drive and energy, work well under pressure and will have the ability to contribute to menu writing with a passion for good quality food.

* A salary of up to 28K per annum depending on experience
* Tips and tronc
* Staff discount & incentives available
* Opportunity to work to a 1 rosette standard & working under a very talented Head Chef
* Internal training and company progression
* 28 days paid holiday per annum
* Supporting the Head Chef and leading the kitchen in their absence

Other key characteristics:

* Experience in busy kitchens at 1 rosette level or higher
* Must hold there own during the busy summer months
* Must have high volume experience to a very good standard
* Gets excited about using fresh, seasonal and local produce
* Has a passion and flair for cooking and can contribute to menu ideas
* Understands the importance of food margin control and has the skills to achieve it
* Reliable, conscientious and punctual
* Ability to support the Head Chef and look after the kitchen properly in their absence
* Communicate daily to the relevant departments
* Is able to adhere to company standards and procedures and can hit financial and management targets

What’s next?

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Graham.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

General / Pub Manager

General Manager / Pub Manager

We are looking for a hands on and passionate individual to manage this traditional pub. You will be responsible for all aspects of the business and should have the ability to bring your own experience to the role whilst having the support of a larger company available.

* A minimum of two years’ experience within a Management position in the hospitality industry
* Solid understanding of financials
* A passion for the hospitality industry
* Experience with business planning and ability to think outside the box

The role:

* An annual salary of up to £45,000 per annum
* Managing all aspects of the business
* Support of a larger company available if needed
* Business planning to continue to build on this pubs reputation
* Responsible for a dedicated team
* Training and coaching team members
* Driving the business forward and improving profits
* Maintaining and managing all health and safety regulations and standards
* Own transport is essential due to location

The establishment:

We are recruiting for a beautiful pub ideally located in the stunning countryside within the North Wessex Downs. This pub is jam packed with charm and character by embracing its history whilst still delivering modern creature comforts. With its great menu offering dishes created using locally sourced ingredients and a fantastic selection behind the bar this pub attracts visitors from miles around.

What’s next?

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 03333 209222 (Freephone) and ask for Yvette.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

We take data security very seriously and will only use your personal information to administer your application. This process may involve us contacting you by telephone or e-mail now or in the future. To see our privacy policy in full please view our website: http://www.checkrecruitment.co.uk/privacy-policy

Assistant Manager

Assistant Manager

We are searching for a strong Assistant Manager looking to progress their career up to General Manager within a small independent company. You should have a fantastic customer service style and lead by example to ensure an unforgettable guest experience. You will be working closely with the General Manager to advance and expand the business with the opportunity for future progression and career development.

* Enthusiastic and forward thinking approach to people management
* Ability to problem solve and think outside the box for new business ideas
* Experience running and overseeing a restaurant with up to 100 covers
* Fantastic customer service skills and relaxed service style
* Ability to mentor and train staff

The role:

* An annual salary of £23,000 per annum
* Great bonus scheme based on performance and KPI’s
* Flexible working hours with 5 over 7 days per week
* Future career progression opportunities
* Working closely with the General Manager to grow and develop the business
* Leading and motivating a small team of staff
* Responsible for the day to day running and operation of the establishment
* Customer facing role
* Opportunity to transfer and work within other sites in this small group
* Financial acumen
* Training course available
* Opportunity to gain experience within hotel management to expand your skill set
* 28 days holiday
* Staff meals whilst on duty
* Parking available

The establishment:

The establishment is a small boutique hotel with under 10 rooms within a small independent hotel group looking to expand and develop the business further. With its central location and fresh and modern interior styling bursting with charm and character this hotel is a must whether it’s a short break or relaxing week away.

What’s next?

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 03333 209222 (Freephone) and ask for Yvette.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

We take data security very seriously and will only use your personal information to administer your application. This process may involve us contacting you by telephone or e-mail now or in the future. To see our privacy policy in full please view our website: http://www.checkrecruitment.co.uk/privacy-policy

Agency Chefs Needed Immediately – Competitive Rates of Pay

Temporary Chefs – £10+ per hour

Check Recruitment is currently supplying a number of Clients around the Slough area and we have a number of temporary vacancies available. With the summer in full throttle and many hungry customers looking for places to eat and drink we need chefs looking for as many hours as possible.

Positions Available

Levels of pay fluctuate depending on a few factors: Travel, Type of Establishments, Limited Company or PAYE and for more details please don’t hesitate to ask.

Pay can range between £10 – £17 per hour

What we need from our temp chefs:

– Chefs who are presentable

– Hard working and committed

– Experience as a level of Chef de Partie, Sous or Head Chef

– Need to own a set of chef whites, trousers and knives

– Mode of transport (beneficial but not essential)

What we can offer you & the benefits of being agency:

– High rates of pay

– Flexible working hours including evening, day time and weekend shifts

– Being paid for every hour you work

– Choosing what days you are available

– Possible enhanced pay for bank holidays (1.5x or 2x)

– Escaping the dramas of working in a establishment full-time

We deal with a high level of responses and will be looking for candidates most relevant to this specific job role. Or even jump the gun and call the office now and talk to Tom or Tash on 02392 863303 now!

All positions are for an immediate start. Any applicants must be eligible to live and work in the UK. We are required to ask you to provide documented evidence you are eligible work within this country.

Food and Beverage Manager

Food and Beverage Manager

We are looking for a Food and Beverage Manager to join a dedicated team who deliver the best customer service possible. You will be managing all aspects of the business including financials, supplier management and staff management.

* Previous experience with financial acumen
* Experience within catering management for a minimum of 2 years
* A positive and motivational approach
* Fresh new business ideas to bring to the table

The role:

* An annual salary of up to £32,000
* Performance based bonus of up to £12,000 per annum
* Managing all aspect of three separate areas within the business
* Leading by example with a relaxed service style
* Working with a great quality food and drink offering
* Interacting with guests and resolving any issues
* Monitoring customer service and managing a dedicated team of staff
* Managing financials such as; cost of sale, revenue etc
* Flexible rota controlled by you
* Opportunity to expand you experience into event management

The establishment:

We are recruiting for a well-loved Members Club who offer a wide range of services enjoyed by visitors and locals alike. Located in the picturesque area surrounding Fareham area this establishment is the perfect secret escape.

What’s next?

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Jamie.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

We take data security very seriously and will only use your personal information to administer your application. This process may involve us contacting you by telephone or e-mail now or in the future. To see our privacy policy in full please view our website: http://www.checkrecruitment.co.uk/privacy-policy

HEAD CHEF

HEAD CHEF – up £30,000 PER ANNUM – UP TO £2000 Quarterly Bonus – Fresh food Gastro Pub

The Deal

* Up £30,000 per annum
* Up to £2000 quarterly bonus
* 28 Days Holiday a year
* Company discount
* Pension schemes
* Share of tips and tronc

You

* Passion in management of a fast-paced gastro environment
* Highley skilled in menu creation
* Food health and Safety Level 2
* Experienced as a career focused sous chef for at least 3 years.
* Food obsessed with a good standard of knowledge of European cuisines

The Place

* Beautiful Gatsro pub in the historic city of Oxford
* Fresh and locally sourced ingredients
* Seasonal Menus and Specials
* English cuisine with influences from Northern France , and Europe
* Cooking to a rosetted standard
* Happy and Passionate team of career chefs

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Jamie.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

We take data security very seriously and will only use your personal information to administer your application. This process may involve us contacting you by telephone or e-mail now or in the future. To see our privacy policy in full please view our website: http://www.checkrecruitment.co.uk/privacy-policy