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Senior Chef de Partie

Senior Chef de Partie

We are recruiting a Senior Chef de Partie to get involved in developing menu offerings, forecasting supply needs and estimating costs. They should have a good knowledge of food hygiene, allergens and safety regulations. The individuals should have the drive to progress and enhance their own careers and develop their skills. You should be passionate about fresh produce and be keen to learn more about new preparation and cooking techniques.

* Experience as a Chef de Partie for 2 years minimum
* Ability to adapt and work with different volumes
* Background in busy fresh food gastro pubs essential
* A calm and level headed approach to working and leading the junior chefs

The role:

* The salary for this position is £8.75 per hour depending on experience
* Plus tips and tronc
* This is a great opportunity to work in a fantastic organisation that provide high quality training, development and career progression
* You will also be a part of a kitchen team that are all keen to consistently produce great food and build a good reputation
* Working with fresh food and cooking dishes from scratch
* 28 days paid holiday per annum
* Company discounts and benefits

The establishment:

A traditional branded pub with a large restaurant area situated in the beautiful coastal town of Southsea/Portsmouth. This a popular destination point for families, the pub boasts stunning views with an ever changing landscape and there is a very warm and friendly atmosphere.

What’s next?

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 03333 209222 (Freephone) and ask for Yvette.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Sous Chef

Sous Chef

Our Client

A contemporary Bar & Restaurant set in a beautiful location boasting views of the coastline. Offering fresh produce and a core menu from a pizza oven with fish specials and homemade Artisan Breads and Paninis. If you want a high-quality meal in a warm and inviting atmosphere then this is the place for you, with welcoming staff and the option to sit outside and watch the world go by.

Please take into consideration that due to the company continually expanding, this is potentially laying the groundworks for a Head Chef role in the near future.

The role

Salary of up to £25,000 per annum

Excellent cash tips/tronc

Great progression opportunities

Able to express your creative flair in the kitchen

Due to the location of this position own transport is essential

Developing yourself within your career

The opportunity to showcase your skills to eventually be offered a Head Chef role

The ideal candidate

Proven experience as a Sous Chef

The ability to manage all aspects of the kitchen

Good knowledge of varied menu’s and cooking techniques

Maintaining the high standards at all-times along with health and safety

Excellent hygiene standards

Passion for good food, detail and presentation

Calm and well mannered

Determined to impress

Competent in using a Pizza Oven (preferred but not essential)

What’s next?

If you would like more information about the roles or you would like to be one of the first to apply then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Curtis.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Sous Chef

Sous Chef

As Sous Chef you will be working for a well-known company who will offer support and are looking for someone who has the drive to develop and advance their career. You will be working with fresh, good quality ingredients cooking classic British dishes and exciting specials. As part of this dedicated team you will be advancing the more junior kitchen team skills and stepping in for the Head chef in their absence.

* Wide variety of experience in different establishments
* An eye for detail with presentation
* New and fresh ideas to bring to the business
* Ability to work within a fast paced kitchen

The role:

* Salary of up to 26K depending on experience
* Tips and tronc in addition to annual salary
* Opportunity to advance and progress your career
* Working with great quality fresh ingredients
* Opportunity to train more junior team
* Stepping in and leading the team when the Head Chef is off
* Working with a solid and hardworking team of chefs
* Company benefits and discounts
* 28 days holiday per year
* Own transport preferred due to location

The establishment:

This gastro pub is based in a small town within the Romsey area. It is a beautifully traditional listed building with a cosy atmosphere, serving hearty meals throughout the day making anyone who visits feel at home. Only the best quality local ingredients are used to create delicious classic dishes full of flavour.

What’s next?

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 03333 209222 (Freephone) and ask for Yvette.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Sous Chef

Sous Chef

Our client is a stunning Restaurant in the Historic town of Arundel, boasting a contemporary European cuisine using fresh and local produce.

The role

* Provide strong support for the Head Chef on any section required
* Delegate duties appropriately including health & safety regulations
* Training & development of staff
* Responsible for all aspects of kitchen management in the absence of the Head Chef
* Producing food to the highest standard and effectively overseeing other dishes that are leaving the kitchen, to ensure the standard is being adhered to
* Liaise effectively with front of house to ensure a smooth service

The ideal candidate

* Experience within a fresh food background is a must
* The ability to work and thrive under pressure
* The patience and interpersonal skills to train junior chefs
* Take pride in every dish you make
* A real passion for the culinary world
* A desire to progress in your career
* Natural leadership skills
* Excellent communication and team skills

Your reward

* Salary of £11.00 per hour
* Additional tips/tronc
* The use of fresh & local produce
* Opportunity to progress in your career
* Constantly learning new skills
* The chance to show your creative flair
* Represent a renowned and highly established Restaurant

What’s next?

If you would like additional information about the role or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Curtis.

Due to the high level of response only candidates with the relevant experience will be contacted

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Sous Chef

Sous Chef

Our client is a fresh and welcoming gastro pub situated on the outskirts of Reading, this establishment offers good levels of fresh and locally sourced foods to every customer that visits. Set in a historical building, this pub is a fan favourite with the locals while always providing a warm and welcoming atmosphere. Boasting a large garden, this is definitely somewhere that you would want to dine in the summer.

What we are looking for

We are looking for an experienced Sous Chef to assist with the day to day running of the kitchen, the relevant candidate will be someone that can push themselves and their abilities while always putting maximum effort into their work to achieve high level results consistently. Ideal candidates will also be passionate about working with fresh, high quality, seasonal ingredients while always looking for ways that they can develop themselves.

The ideal candidate

* A strong desire to develop your skills to become a brilliant chef within a talented kitchen brigade and possess the ability to work well together while creating excellent quality mouth-watering dishes
* A strong work ethic, reliability, hardworking, passionate, consistent and punctual
* Excellent communication skills to enhance the effectivity of the brigade as a team
* Rosette level experience
* A strong leader and team player, always looking out for your colleagues

The rewards

* Fantastic working hours
* Tips / Tronc
* Potential accommodation if needed
* A brilliant salary of up to £25,000 per annum dependant on experience
* The opportunity to guide a good brigade forward

What’s next?

If you would like more information about the role or you would like to be the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Curtis.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Multi Chef roles

Multi Chef positions to Offer

The Establishment

Wow what a hotel, multi awarded not only for its accommodation but for its cuisine. This hotel is very well known on the island and brings in some very well known & dignified clientele. If you are looking for a career within fine dining then look no further

Positions Required & Benefits

* Chef de Partie with a salary offering £22,500 – £24,000 per annum
* Junior Sous Chef with a salary offering of £25,000 – £28,000 per annum
* Senior Sous Chef salary offering is negotiable
* All positions will come with Tips / Tronc
* Accommodation can be offered if required. There is a cost of £200 per month
* Monthly pay
* Meals on duty
* A mixture of straight and split shifts dependent on level of business

These position offered are perfect for someone that is looking to join a well-respected and largely respected establishment and gain the recognition that they deserve for the brilliant work that they do.

The One

* A candidate that is willing to work hard and assist the team in providing a memorable experience to each and every customer
* Ideally a minimum of 2 year’s full-time experience in the kitchen
* Must have Rosette experience
* Looking for long time employment

Where to go from here?

If you would like more information about the roles or you would like to be one of the first to apply then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Graham.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Head Chef

Head chef

Our client is a ‘fresh food focused’ Gastro Pub, located in the beautiful Surrey Hills. Part of a successful pub group that specialises and prides themselves on not just providing excellent customer service, but also taking care of their employees.

This really is a great opportunity for a Head Chef that is looking for the next step in their career, as there are plenty of progression opportunities within the company.

The role

* Maintain a consistently high standard with all dishes leaving the kitchen
* Delegate duties appropriately and ensure all members of the team are adhering to all health & safety procedures, including COSHH and allergen training
* All aspects of stock management, including control & purchasing
* Responsible for the training and development of the team
* Understand budgets and provide ideas to increase profits appropriately
* Organise staff rotas in accordance to your budget and forecasts
* Liaise with the General Manager to ensure an effective running of the business
* Put passion in the food you serve and be a ‘face’ of the company

The ideal candidate

* You must be extremely passionate for food and providing an excellent customer experience
* Great interpersonal skills and thrive under pressure
* Ability to use your knowledge and talent when developing junior chefs
* A good level of proficiency with IT, including spread sheets and stock ordering
* Dedicated and motivated to succeed alongside the business
* Fresh food background is a must as our client prides themselves on using fresh & local produce
* A creative flair when implementing new ideas to seasonal menus and specials

Salary & benefits

* £28,000 – £33,000 per annum
* Excellent incentive schemes & rewards
* Targeted bonus scheme
* Guaranteed Christmas off
* Great amount of progression and development within the company
* Pension & health insurance
* Plus, endless discounts for various brands

What’s next?

If you would like additional information about the role or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Curtis.

Due to the high level of response only candidates with the relevant experience will be contacted.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Sous Chef

Sous Chef

As Sous Chef you’ll be preparing fresh food to order and working under pressure to meet deadlines with a good knowledge of all areas of the kitchen. If you love good food and want to push your career to the next level and have the passion to really make your mark this role is for you.

* Ability to deliver quality food consistently
* Experience in working under pressure in high volume establishments
* A "can do" attitude and a flexible approach to work with passion, commitment and drive
* Excellent communication skills and a team player

The role:

* A annual salary of up to £25,000 per annum depending on experience
* Tips and Tronc (roughly £3,000 per annum)
* Chef Whites provided
* 28 days Holiday a year
* Scholarship and training courses can be provided if wanted
* Career progression within a sought after company
* Great company discounts including 15% off other pubs throughout the UK
* Working within an efficient and supportive team
* Leading service in the absence of the Head Chef
* Training and developing other chefs within the brigade

The establishment:

Situated close to the heart of this beautifully historic city our client is one of Oxford’s best-loved pubs. Primarily focusing on their revered modern British menu including classic elements and seasonal menu changes.

What to do next?

If you would like more information about the roles or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 03333 209222 (Freephone) and ask for Yvette.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Pastry Chef

Pastry Chef

The Establishment

Multi awarded Hotel not only for its accommodation but for its cuisine. This hotel is very well known on the island and brings in some very well known & dignified clientele. If you are looking for a career within fine dining then look no further

Positions Required & Benefits

* Pastry Chef
* Accommodation provided if required
* Salary £30,000 per annum but could be flexible
* Tips / Tronc wil be issued
* Staff meals on duty

These position offered are perfect for someone that is looking to join a well-respected and largely respected establishment and gain the recognition that they deserve for the brilliant work that they do.

What Our Client is looking

We are looking for a strong Pastry Chef to join our exceptional Head Chef in driving this business forward. Will need to have experience from a high end back-ground and be able to create menus and dishes to Rosette Standard

Key Skills – Pastry Chef

* Ability to demonstrate pastry skills to at least a rosette level
* A confident, self-motivated, driven and professional person
* Excellent management skills and financial understanding
* Must have the ability to multi-task while remaining focused on the goal.
* Must have excellent verbal communication and leadership skills.
* Be able to express creativity through food selections, preparation and presentation.
* Must be detail oriented.
* Must have the ability to remain calm in high stress situations.
* Be able to solve problems quickly under pressure.

Where to go from here?

If you would like more information about the roles or you would like to be one of the first to apply then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Graham.

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.

Sous Chef

Sous Chef

Our client is an award-winning establishment, boasting stunning surroundings. Extremely popular for weddings & events, we are now recruiting for a motivated and hard-working Sous Chef, that has the ability to produce food at the highest of standards, even at the busiest times.

The ideal candidate

Excellent interpersonal skills

A fresh food background is a must

Rosette experience will be advantageous

Must be organised and thrive on solving problems

Experience with managing a team

Knowledge of stock ordering and control

The ability to create ideas for new dishes

Strong leadership skills

Banqueting & events background will be advantageous

The role

All aspects of kitchen management in the absence of the Head Chef

Training and development of the junior Chefs

Ensure consistency of standards with the food leaving the kitchen

Assisting the Head Chef with menu ideas & development

Responsible for stock control and minimalising food wastage/costs

Heavily involved in event catering and banqueting

Ensure all members of the team are adhering to all health & safety procedures

Liaise effectively with the team and front of house to ensure a smooth & efficient service

Fully support the Head Chef on any section required

What’s in it for you

Salary of £27,000 per annum

Producing food at the highest standard

Daily use of fresh & local produce

Excellent company benefits and progression

The opportunity to work within an award-winning establishment

What’s next?

If you would like additional information about the role or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on 02392 863303 and ask for Curtis.

Due to the high level of response only candidates with the relevant experience will be contacted.

Check Recruitment acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.